What did she eat during flesh-eating scenes?
The actress and costar Timothee Chalamet chowed down on maraschino cherries and dark chocolate sauce.
“He’s so brilliant inBones and All,” says Russell.
Taylor Russell in ‘Bones and All’.Yannis Drakoulidis / Metro Goldwyn Mayer Pictures
“He is so present, so available and giving.
Every time I travel anywhere, I have the dice of Mark Rylance in my pocket.”
“Similarly to Mark, I felt just so protected and safe and loved,” says Russell.
“There was a lot of artistic freedom, there was no fear of going to a certain place.
It felt very open and you always want to feel that way working with actors.”
So what exactly was Russell eating when she shot those sequences?
“They were very kind about us having, I guess, some tastier sweet treats.”
“Venice was an absolute dream,” Russell recalls.
“It was a total fantasy world, and I had the best possible experience.
It felt like a fairytale.
I cried every night because I just couldn’t believe my life, and how special it was.”
Bones and Allis now in theaters.
See the film’s trailer below.
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